WSET Wine In-Person

The Wine and Spirit Education Trust (WSET) Level 1 Award in Wine (formerly known as the Foundation Certificate) is an ideal starting point for anyone who is considering embarking on a professional career in the drinks industry or those with no little or prior experience of wine tasting.

It is an enjoyable, relaxed and interactive course which is completed in a single day, including the exam, making it easy to fit in with busy working schedules.

WSET Level 1 Award in Wines has full accreditation from OfQual as part of the UK Government’s Qualifications & Credits Framework as a Level 1 Vocational Qualification.

Location: Podere Tovari
Duration: 9:00am – 5:00pm (one day, including the exam)

Private study: Not required – recap and revision exercises are built into the day

During the course, you will cover:

• Wine Tasting: Taste and describe wines using the WSET Level 1 Systematic Approach to Tasting® (SAT)
• Food and Wine Matching: A practical guide to the key considerations when matching food and wine successfully
• Wine Service and Storage: Learn the correct way to store and serve wine and recognise common faults found in wine
• Types and Styles of Wine: Learn about what makes wines taste different
• Grape Varieties: Learn about the characteristics and styles of wines produced from the main grape varieties
• Main white grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio
• Main black grape varieties: Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
• Named White Wines: Sancerre, Chablis, Sauternes
• Named Red Wines: Beaujolais, Châteauneuf-du-Pape, Rioja, Chianti

By the end of the course, you will be able to taste wine using a globally recognised method, recognise key wine styles, and identify the main characteristics of important grape varieties. You will also understand the core principles of food and wine pairing and how to apply them confidently to your own choices.

For more information, please view the WSET course specification.

• Six hours of expert guidance from our awarded Sommeliers and Educators (Winners of the 2025 Sommelier Edit UK “Excellence in Education Award”). 
• Course workbook
• Refreshments throughout the course and a scheduled lunch break.
• Lunch in exclusive venues with our seasoned Educators and former Sommeliers. This is a unique opportunity to ask questions outside the scope of the specifications. 
• Nine wine samples
• 30 multiple-choice questions’ examination
• WSET Level 1 Award in Wines digital certificate and WSET lapel pin for those who pass the course (collected by or posted to guests once all exams have been assessed by WSET)

• Examination: The Level 1 Award in Wines assessment consists of 30 multiple-choice questions, to be completed within 45 minutes. To pass the exam, you must achieve a score of 70% or higher.
• Certification: Successful candidates will be issued with a secure digital certificate by WSET, which you will be able to print for framing and a lapel pin (a globally recognised mark of wine knowledge). 
• Results: This qualification is Ofqual regulated and results are issued approximately two working weeks after the exam.
  

For further details, please refer to the Exam & Results FAQs.

When selecting one of the available dates, please ensure you are able to attend all three days of the programme. Full attendance is recommended to complete the course.

Our WSET (Wine and Spirit Education Trust) courses give you the opportunity to achieve an internationally recognised qualification in wine, all while learning in the stunning dedicated rooms of our trusted partners - an inspiring setting that elevates the entire experience. 

The WSET Level 2 Award in Wines is designed to build real confidence and understanding. You will begin by learning the WSET Systematic Approach to Tasting Wine® (SAT) - the globally recognised method for analysing and describing wines with clarity and precision.

From there, the course explores how environmental influences, vineyard practices, winemaking decisions, and maturation techniques shape a wine’s style and quality.

You will study eight principal grape varieties in depth, discovering how they express themselves across different regions. In addition, you will explore 22 regionally important grape varieties and examine how wine styles vary across 70 geographical indications (GIs). The programme also covers sparkling wines, fortified wines, and the production methods that define them. The programme blends theoretical knowledge with hands-on practice since attendants will taste 38 wines from around the world throughout the course. 

The course includes 18 hours of expert-led tuition, providing structured guidance and support, alongside 14 hours of recommended home study to consolidate and deepen your understanding at your own pace.

Assessment takes place at the end of the course in the form of a 60-minute multiple-choice examination, designed to evaluate your knowledge and reinforce your progression as a confident wine enthusiast. Successful candidates receive an official digital certificate and the WSET lapel pin.

No prior experience is necessary to enrol. However, students who have completed the WSET Level 1 Award in Wines may find it beneficial preparation for achieving the strongest possible results. 

Location: Podere Tovari
Duration: Three consecutive days from 9:00am – 5:00pm (three days, including the exam)

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
• How environmental factors, grape-growing, wine-making and maturation options influence the style and quality of wines made from eight principal grape varieties:
  • Chardonnay
  • Pinot Grigio/Gris
  • Sauvignon Blanc
  • Riesling
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Syrah/Shiraz
• The different styles and qualities of wines:
  • Made from 22 regionally important grape varieties
  • Produced in over 70 geographical indications (GIs) around the world
• How grape varieties and wine-making processes influence key styles of:
  • Sparkling wines
  • Fortified wines
• Key labelling terms used to indicate origin, style and quality
• Principles and processes involved in the storage and service of wine

For more information, please view the WSET course specification.

• Expert guidance from our awarded Sommeliers and Educators (Winners of the 2025 Sommelier Edit UK “Excellence in Education Award”). 
• All wines and equipment
• Study pack: Students will receive the WSET Level 2 Award in Wines course study pack prior to the beginning of the course. The course study pack consists of the course text book (a comprehensive guide to the wines of the world), a study guide (complete with maps, example questions and forms for your own tasting notes), course specification document and a laminated tasting card.
• Refreshments throughout the course and a scheduled lunch break. 
• Lunch in exclusive venues with our seasoned Educators and former Sommeliers. This is a unique opportunity to ask questions outside the scope of the specifications. 
• More than 40 wine samples during the course 
• 60-minute multiple choice examination
• WSET Level 2 Award in Wines digital certificate and WSET lapel pin for those who pass the course (collected by or posted to guests once all exams have been assessed by WSET)

• Examination: 60-minute multiple-choice exam designed to test your understanding of wine styles, regions, and tasting techniques. The exam includes 50 multiple-choice questions, and a minimum of 55% is required to pass. 
• Certification: Successful candidates will be issued with a secure digital certificate by WSET, which you will be able to print for framing and a lapel pin (a globally recognised mark of wine knowledge). 
• Results: This qualification is Ofqual regulated and results are issued approximately two working weeks after the exam.
  

For further details, please refer to the Exam & Results FAQs.

When booking one of the above dates, please ensure you can attend all five days for your course.

Our WSET (Wine and Spirit Education Trust) courses offer everyone the chance to earn an internationally recognised qualification in wine, all while learning in the stunning dedicated rooms of our trusted partners - an inspiring setting that elevates the entire experience. 

This WSET Level 3 Wine Course is an internationally recognised qualification designed for passionate wine lovers and industry professionals. Whether you are an enthusiast looking to explore wine in a structured and immersive way or a hospitality professional aiming to advise with confidence, this course will give you the expertise to analyze, assess, and select wines with authority. You will uncover what shapes the style, quality, and price of the world’s most important still, sparkling, and fortified wines, while refining your tasting skills with over 60 wines.

Level 3 is a 5-day immersive journey into the world of wine, where you will uncover the fascinating connection between viticulture, winemaking, and the wine in your glass. You will fully understand how nature (vine growing factors) and human intervention (winemaking) can affect style, quality and price of the final product.

Through guided exploration from our expert educators, you will learn why wines taste the way they do, from the rich, buttery notes of a Californian Chardonnay to the distinctive eucalyptus aroma of a Margaret River Cabernet Sauvignon. 

Throughout the course, you will taste over 60 wines, reinforcing your knowledge with every sip and sharpening your ability to assess quality, style, and origin with confidence. 

The course includes 32.5 guided learning hours including the 2.5 hour examination. The latter is broken down into a practical part, where you will blind taste 2 wines in 30 minutes, and a theory part, consisting of 50 multiple-choice questions and 4 open questions.  

Location: Podere Tovari
Duration: Five consecutive days from 9:00am – 5:00pm (five days, including the exam)

• Wine Production: A comprehensive understanding of how location, viticulture, and winemaking impact wine style, quality, and price
• Wine Tasting: Taste, describe and analyse wines using the WSET Level 3 Systematic Approach to Tasting® (SAT)
• In-depth knowledge of the world’s most important still, sparkling, and fortified wines
• Still Wines: Learn about the styles of wines produced in the key wine regions and districts of the world (France, Italy, Spain, Portugal, Austria, Germany, Greece, South Africa, Australia, New Zealand, North and South America)
• Sparkling Wines: Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries: France, Spain, Italy, Germany, New World - Australia, California, New Zealand, South Africa
• Fortified Wines: Learn about the methods of production/main styles of fortified wines from the key wine countries: Spain, Portugal, France, Australia
• Making Recommendations: Skills to make expert wine recommendations with confidence
• Food and Wine Matching: A guide to the key considerations when matching food and wine successfully
• Labelling Terms: Learn how to decode and understand labels

For more information, please view the WSET course specification.

• Expert guidance from our awarded Sommeliers and Educators (Winners of the 2025 Sommelier Edit UK “Excellence in Education Award”). 
• All wines and equipment
• Study pack: Students will receive the WSET Level 3 Award in Wines course study pack prior to the beginning of the course. The course study pack consists of the course text book (a comprehensive guide to the wines of the world), a study guide (complete with maps, example questions and forms for your own tasting notes) and a laminated tasting card.
• Refreshments throughout the course and a scheduled lunch break.
• Lunch in exclusive venues with our seasoned Educators and former Sommeliers. This is a unique opportunity to ask questions outside the scope of the specifications. 
• More than 60 wine samples during the course
• 2.5-hour practical and theory examination
• WSET Level 3 Award in Wines digital certificate and WSET lapel pin for those who pass the course (collected by or posted to guests once all exams have been assessed by WSET)

he WSET Level 3 will end with a 2.5 hour examination. The latter is broken down into: 

• A theory examination: A closed‑book exam completed in 2 hours.
  It has two parts:
  Part 1: 50 multiple‑choice questions (testing factual knowledge).
  Part 2: Short written answers (4 questions, focusing on applying your knowledge).
  You need to score at least 55% in each part to pass this unit.
• A tasting examination: 

A 30‑minute blind tasting of two wines, conducted on the same day as the theory exam. You will use the WSET Level 3 Systematic Approach to Tasting Wine® (SAT) to describe and evaluate wines.

To be awarded the WSET Level 3 Award in Wines, you must:
Pass both units (theory and tasting), achieving at least 55% in each.

Your overall result is expressed as a grade based on your average across both units:

• Pass: 55% – 64%
  Pass with Merit: 65% – 79%
• Pass with Distinction: 80%+ (with no individual part below 65%)
  

Successful candidates receive a globally recognised digital WSET certificate and the WSET lapel pin.

The entry requirements depend on the WSET level you choose:

WSET Level 1 Award in Wines

No previous wine knowledge or tasting experience is required. This course is designed for complete beginners and anyone looking to take their first structured step into the world of wine.

WSET Level 2 Award in Wines

No formal qualifications are required to enrol. However, completing WSET Level 1 or having equivalent basic wine knowledge is recommended to help you get the most from the course.

WSET Level 3 Award in Wines

WSET recommends that candidates hold the WSET Level 2 Award in Wines or demonstrate equivalent knowledge before enrolling. If you have not completed Level 2 but believe you already possess the necessary background, we offer an online entry test to assess your readiness for Level 3 study.

Additional Requirements

• All classes are delivered in English, so a good level of spoken and written English is recommended.
• Participants must be at least 18 years old.
• We recommend reviewing the official course specification before attending to understand the syllabus and maximise your learning experience.

WSET Level 1 Award in Wines

Perfect for complete beginners, wine enthusiasts and anyone starting a career in hospitality or wine retail. It introduces the fundamental principles of wine styles, tasting, storage, service and food pairing, providing an ideal foundation for further study.

WSET Level 2 Award in Wines

Designed for enthusiastic wine lovers and hospitality professionals who want to develop a broader understanding of grape varieties, wine regions and production methods. It is also highly recommended for anyone considering a career in the wine industry or planning to progress to WSET Level 3.

WSET Level 3 Award in Wines

An advanced qualification for serious enthusiasts and industry professionals seeking an in-depth understanding of wine. It is particularly suited to sommeliers, wine buyers, restaurant managers, food and beverage professionals and anyone aiming to build a professional career in wine or continue towards the prestigious WSET Level 4 Diploma in Wines.